Coffee is an integral part of city life. There is no city in the world without a coffee shop. According to data, coffee is the third most-sold beverage in the world after water and tea. That is why coffee seeds are in demand worldwide. Business is booming. low is once more measured during a slightly completely different approach, as a sixty-kilo sack. According to information from the International Coffee Organization, in 2020, about 170 million bags of coffee equivalent to 60 kg weight were produced in the world.
Talking about why coffee is so popular. People get mixed feelings about drinking coffee. Fragrant but a bit harsh and warming, that warm feeling is not exactly uncomfortable. The specialty of coffee is that it can be served in a variety of ways—in small cups or large mugs. Various aromas and flavors can also be added.
Anyway, let’s get to the coffee business. The world’s top 10 coffee-producing countries account for 87 percent of the global coffee market. While some of the world’s top coffee-producing countries are familiar, others may surprise you. Coffee is produced in 70 countries around the world, although the majority of coffee comes from just five countries. they’re Brazil, Vietnam, Colombia, Indonesia, and the African country name Ethiopia
The top coffee-producing country is Brazil. The country supplies about 40 percent of the world’s coffee. Brazil’s soil and climate are particularly suitable for coffee cultivation. Coffee is grown in an area of 27 thousand square kilometers of the country. The specialty of Brazilian coffee is that it is dried and stored without washing. Brazil’s dominance in the world of coffee is so great that the 60 kg sack used by them stands as the unit of coffee import and export worldwide.
Vietnam has taken a slightly different path to capture the coffee market. They mainly produce the less expensive Robusta variety of coffee beans. it’s doubly the alkaloid content of Arabica. This coffee tastes bitter.
However, as the temperature around the world increases, producers will face challenges in producing good or quality coffee. Analysts believe that the production of new varieties of coffee has become necessary to maintain the production of coffee in the future.”Various studies have revealed that coffee farmers in neighboring regions, such as Sierra Leone, are cultivating new wild varieties of coffee. These varieties are expected to help meet the future demand for coffee. This coffee tastes like the Arabica variety.
Source: Prothom Alo