Black Ivory
Our Thailand coffee is made from elephant dung. Coffee beans are mixed with elephant food. The digestive power of elephants smoothes these coffee beans and enhances their aroma. Elephants defecate 15-16 hours after eating. It is then refined through various processes to make Black Ivory coffee.
Copy Luwak
Coffee is called ‘kopi’ in Indonesia. Luwak is sold for $600 per pound in the country. A Luwak is a cat-like animal with a monkey-like tail. One of the most expensive coffees in the world is made from the feces of Luwak. These animals are kept separately for making coffee. When released in coffee plantations, they devour the best fruits. When they defecate, the coffee beans remain intact. kopi luwak is made by purifying in various processes.
Finca El Injarto
Finca El Injerto coffee, hailing from Guatemala, emerges as a testament to meticulous cultivation at an astounding altitude surpassing 5,500 feet above sea level. This elevation plays a crucial role in the coffee’s exceptional flavor development, as the beans mature slowly in the crisp mountain air. The result is a coffee that boasts a refined complexity of flavors, encompassing notes of fruits, florals, and a smooth, velvety texture. Such meticulous care and dedication contribute to the coffee’s exclusivity, with each pound of Finca El Injerto commanding a remarkable price of $500. This price point reflects not just the extraordinary altitude but also the intricate craftsmanship and unparalleled taste that make Finca El Injerto a truly exceptional and sought-after coffee experience.
Saint Helena
Sourced from the remote island of St. Helena in the South Atlantic Ocean, this coffee boasts a rich history dating back to the early 18th century. The island’s volcanic soil and unique climate create an environment conducive to growing exquisite coffee beans. St. Helena Coffee is known for its bold flavor profile with hints of fruitiness and a smooth finish. The isolation of the island and the limited supply of beans contribute to its exclusivity and high cost.. This rare and tempting coffee is sold for $145 per pound.
Molokai coffee
Molokai coffee, cultivated on the serene Hawaiian island of Molokai, holds a unique charm in the world of specialty coffees. Grown in volcanic soil and benefiting from the island’s tropical climate, Molokai coffee showcases a distinct flavor profile that often includes hints of tropical fruit and a delicate sweetness. The coffee production on the small-scale farms of Molokai reflects a commitment to quality and sustainability. With a focus on artisanal methods, Molokai coffee is carefully harvested and processed to preserve its inherent flavors. Its limited production and the pristine environment of Molokai contribute to its allure, making it a sought-after choice for those seeking a taste of Hawaii’s natural coffee treasures. This expensive coffee in the world is sold for 60 dollars per pound.
