I like coffee very much. I thought I would write down what I know about it. Today I will talk about the most popular coffee drinks First of all, let’s write about the coffees that are available in the coffee shop. Such as Americano, Cappuccino, Latte, Espresso, Macchiato, Hazelnut, Mocha, etc. The main ingredient is espresso. Different names on the measure of mixing milk or something else with espresso.
Coffee shops usually make espresso with espresso machines. After grinding the coffee beans, they are placed in the portafilter of the espresso machine. Then the main thing that comes out after the water vapor passes through the coffee powder is espresso. This is called brewing.
Brew ratio
The test depends a lot on the brew ratio. The 1: 1 brew ratio means that the more coffee powder I put into the porter filter, the more espresso output I get. For example, if you have 20 grams of coffee powder, you will get 20 grams of espresso output. 1: 2 means 20 grams of coffee powder gives 40 grams of espresso output, etc.
Brew time
Time is of the essence. The test also depends on how long it takes to brew. Copy powder is also related to brewing time. The size of the powder, meaning more or less powder (grain size), depends on the coffee test. If there is more powder, brew time may take more. Again the coffee test will be the same. It will be a little hard. If the powder is less, that means a little more granules, then the brew time will be less. The coffee will be light too.
Brew temperature
The taste of coffee also depends on the temperature. It is usually brewed at 200 degrees Fahrenheit. Less than that, but the test may be different
Espresso
For those who like very strong coffee, they drink this espresso directly. Coffee of different flavors is made by mixing different ingredients with this espresso.
Americano
Americano means black coffee. Drink a mixture of water and sugar of your choice with espresso. Coffee shops usually mix 1: 2 amounts of water. 20 grams of espresso, 40 grams of water. Although it depends on the coffee shop.
Macchiato
Makita uses a little milk foam with espresso. Italian macchiato means to mark. The name suggests what it is. A little foam mark! Nothing more. Although many use milk in a 2: 1 ratio side by side with foam. That means 20 grams of espresso, 10 grams of milk.
Cappuccino
Cappuccino usually has a milk and espresso ratio of 1: 2. That means 40 grams of milk if 20 grams of espresso. May contain some foam.
Latte
There is more milk in the latte. Usually 1: 3+ ratio. 20 grams of espresso, 60 grams or more of milk.
Mocha
Corn is actually a mixture of chocolate with cappuccino or latte. Caffeine corn is a mixture of espresso, milk, and chocolate in a 1: 1: 1 ratio or the ratio of your choice. One coffee shop uses one ratio. And so the taste of one coffee shop is different.
Iced Cappuccino, Iced Latte, Iced Mocha, etc. are used to mix cold milk and bars instead of hot milk with these flavors. The coffee does not usually mix sugar with coffee. You have to mix the sugar as per your choice. Many people do not like to eat a little more or less sugar. It is best eaten without sugar.
I’ve been writing for so long, mainly about espresso. Now let’s write about coffee beans or coffee trees. There are two types of coffee available. One is Arabica Coffee and the other is Robusta Coffee.
Arabica coffee
Arabica coffee tastes good. They contain less caffeine than Robusta. The price of Arabica coffee is even higher. Because these are higher production costs. Insects easily attack these arabica plants.
Robusta
Robusta coffee is a little more bitter and contains more caffeine. The price of Robusta coffee is relatively low.
Coffee roast
Coffee beans are usually roasted (fried) before grinding. If you roast more, the coffee beans will turn black. Some prefer low roasted or light coffee beans, some prefer medium, some prefer dark. The flavor of the coffee depends on the roast. Although the amount of caffeine remains the same.
Making coffee or espresso in addition to espresso machines
Coffee can be made at home by bringing powdered coffee beans. Very easily through filters or through the French press. The filter is basically made of paper. If there is no filter, cloth can be used as a filter. And available to buy in the French press market. A small machine. The price is not too high.
If you use a filter, you have to add a little more powder. Then put the coffee powder on the filter and pour hot water gently, then the coffee will fall down. Then you can mix milk and sugar of your choice and eat it.
French Press Simple is a coffee machine. Pour coffee powder and water and leave for a while. After a press, the liquid coffee is separated from the coffee powder. Simple. The French press can be found by searching a little. power to do this you need to know how to use the coffee. One kind of powder has to be made for the filter, one kind for the French press. And usually, most espresso machines come with a coffee grinder. If you have an espresso machine, you just have to buy a coffee bean.
Barista
Coffee experts are called baristas. A good barista means a good artist. It is not necessary to know how to make any coffee. Coffee tastes better if the temperature, measurement, time are all correct.
Intimate coffee
Instant coffee is available in many brands including Nescafe, MacCoffee. These are usually brewed in the same way that espresso brews. After brewing, the water is dried and powdered and packaged. These aren’t as tasty as freshly brewed coffee. After eating freshly brewed coffee, the desire to eat instant coffee will also decrease.
